100% fat

Use

One hundred percent edible fats (sometimes called shortenings) have a wide range of uses - as an alternative to animal fat, as a substitute for table margarine in the production of fine pastries, or in the preparation of high-fat doughs.

They are also suitable for the production of fillings, bath wafers and confectionery in general. Other types are used for preparing chocolate, thinning chocolate coatings or making ice cream. A separate chapter is fats intended for frying.

Our offer includes a wide range of technologically advanced 100% fats for versatile use, which correspond to the latest global trends. They are made from certified crops, without partially hydrogenated fats, with a trans-fatty acid content of up to 2%.

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Packaging

100% fat packages are available in 5 kg blocks, some types are available in 10 kg and 15 kg "bag in box" packages.

		Packaging
		5kg block	maxi pallet	sheets	10kg BiB	15kg BiB	10kg plastic canister	IBC container
Type	Fat content	carton 10kg = 2 blocks x 5kg, pallet 720kg = 72 ct. x 10kg	pallet 700kg = 140 blocks x 5kg	carton 10kg = 5 sheets x 2kg, pallet 720kg = 72 ct. x 10kg	carton 10kg bag in box, pallet 720kg = 72 ct. x 10kg	carton 15kg bag in box, pallet 720kg = 48 ct. x 15kg	pallet 600kg = 60 cans x 10kg	1,000 l
Cream margarine	80%
Table margarine	80%
Bakery fat	70%
Roll-in margarine	80%
100% fat	100%
Supplementary assortment	40%