Potato Twister with cottage cheese filling

Ingredients

1200 g of wheat flour T-512
300 g of Potato Bread 57 Credin mix
90 g of Favorit Soft
60 g of yeast
33 g of salt
750 ml of water

Cottage Cheese Filling

700 g of curd-style cottage cheese
300 g of grated cheese
10 g of ground garlic
8 g of salt
3 g of black pepper
approx. 150 ml of cold water

Process

Procedure for Dough Preparation:

Mix all the ingredients together. Mix for 5 minutes on low speed and then another 5 minutes on high speed. Let the dough rest on the table for 10 minutes.

Procedure for Filling Preparation:

Mix all the ingredients together until a uniform consistency is achieved (about 2–3 minutes).

Procedure for Making the Potato Twister:

Roll out the potato dough lengthwise using a dough sheeter. Dough thickness should be 3–3.5 mm. Spread the cottage cheese filling evenly over 2/3 of the dough. Fold the dough: place the 1/3 without filling over 1/3 with filling, then fold the remaining 1/3 with filling on top. Cut the folded dough into 4 cm wide strips. Twist each strip into a Twister shape and place on a wavy baking tray. After proofing, brush with egg wash and sprinkle with grated cheese.

Proofing time: 45 minutes
Baking time: 14–15 minutes at 210°C / 230°C (depending on the type of oven)